at Wildflower
1 Cathedral Avenue, Perth, Western Australia
Discover the passion and precision of two celebrated culinary leaders.
Discover the passion and precision of two celebrated culinary leaders — Chef Paul Wilson of Wildflower and Chef Jamie Musgrave of Restaurant Botanic.
Nestled within the lush 51 hectares of the Adelaide Botanic Garden, Restaurant Botanic is a culinary destination like no other. Under the stewardship of Chef Jamie Musgrave, the restaurant draws directly from its surroundings, crafting menus that are deeply grounded in nature and rich with storytelling.
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Over two nights only, these visionary chefs unite to showcase a deeply rooted appreciation for Australian ingredients. Working alongside a team of chefs, foragers, and creatives — and in close partnership with producers who honour the land — they spotlight the likes of marron, finger limes, sandalwood nuts, and native spices. These ingredients are not treated as novelties, but as vital expressions of place and culture.
Sharing the same ethos as Wildflower, Restaurant Botanic offers a considered range of pairings and a curated cellar featuring exceptional domestic and international wines — alongside some seriously impressive cocktails. Expect a wine pairing experience that is both unexpected and unforgettable. Join us for an evening where country meets creativity, and every bite tells a uniquely Australian story. No dietaries available.
