SPRING 26’
crystal crab, emu egg and sea urchin
golden kelp, crocodile tongue and oyster
sweet corn, sea lettuce, hiramasa and lemon gum
wasabi leaf, marron, red fruit XO and green tree ants
Silver Lake eel, sunrise lime, Gros Grain caviar
Donnybrook marron, bush tomato and chervil
14-day dry aged duck, muntari and pepperberry
Paroo kangaroo, kelp and saltbush
kangaroo tail scroll
scented emu bush milk bun
fermented yeast butter
Manjimup truffle abelskiver, macadamia and stingless bee honey
kiwi, finger lime and strawberry gum
chocolate, rainforest cherry and cacao nib
rosella marshmallow
apple and kunzea
croc choc
Our commitment to sustainability extends across all Australian- sourced protein and seafood, with the sole exception of our representation of Kaviari caviar, imported from France.
CORE MENU
While the tasting menu above represents the full Restaurant Botanic experience, the Core Menu offers a shorter daytime expression of our philosophy. Thoughtfully curated across three courses, it provides an elegant introduction to the flavours, produce and hospitality that define the restaurant.
CURRENTLY HARVESTING
wattle seed — bush tomato — warrigal — geraldton wax — kumquat — bunya — illawarra plum — gooseberry— horseradish — scented emu bush — finger lime — eucalyptus — tea tree — juniper — karkalla — quandong — saltbush — sorrel — lemon aspen leaf — tree marigold — davidson plum — rosehip— shiso — lemon myrtle — nasturtium — native ginger — paperbark — thyme — rock samphire — native lemongrass — mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menu’s flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas – it’s so much more…
