WINTER 26’
sea lettuce and Kristal caviar
Manjimup truffel abelskiver, macadamia and stingless bee honey
crystal crab and lemon aspen
golden kelp tartlet with crocodile tongue and silverlake smoked eel
chutoro, acovado and green ants
bull kelp, green lip abalone, native thyme
Donnybrook marron, bush tomato, XO and bloodroot
Murray cod, sea urchin, warrigal greens, Gros Grain caviar
14-day dry aged duck, muntari and pepperberry
duck liver and sunrise lime
Paroo kangaroo, hen of the woods, manjimup truffle and davidson plum
kangaroo tail scroll
scented emu bush milk bun
fermented yeast butter
strawberry gum, bush basil and lemon verbena
wattleseed, vanilla and passionberry
rosella marshmallow
apple and kunzea
croc choc
CURRENTLY HARVESTING
wattle seed — bush tomato — warrigal — geraldton wax — kumquat — bunya — illawarra plum — gooseberry— horseradish — scented emu bush — finger lime — eucalyptus — tea tree — juniper — karkalla — quandong — saltbush — sorrel — lemon aspen leaf — tree marigold — davidson plum — rosehip— shiso — lemon myrtle — nasturtium — native ginger — paperbark — thyme — rock samphire — native lemongrass — mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menu’s flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas – it’s so much more…
