AUTUMN MENU 25’
saltbush seed and school shrimp
Passion berry, golden wattle, wallaby and iceplant lilly pilly fizz
crystal crab, finger lime, lemon aspen leaf, oscietre Gros Grains caviar
Fingal Island turban shell, coastal greens and tree ants
crocodile fat tortilla, Atherton almond,
croc rib and saltbush
croc tongue and davidson plum
pearl, macadamia, lemon myrtle and native basil
Marron soup
Donnybrook marron, sunrise lime, saltbush buds, pearl barley and sea urchin
scented emu bush scroll
fermented yeast butter with red gum oil
mountain pepper spiced emu flat fillet cooked in paperbark, bush tomato
quandong, fennel pollen, amarinth and emu liver
juniper smoked kangaroo, horseradish, mole
roo, its tail and bunya nut cream
rainforest cherry with cinnamon myrtle
desert lime and strawberry with lemon geranium and blossom snow
roasted paperbark, fermented leatherwood honey, strawberry gum
chocolate wattleseed, caramel and blood lime
peppermint gum pavlova, lemon verbena, passionfruit and mango garden bug
with lemon aspen and leatherwood
honey white kunzea, illawarra plum and pepperberry jelly
CURRENTLY HARVESTING
wattle seed — bush tomato — warrigal — geraldton wax — kumquat — bunya — illawarra plum — gooseberry— horseradish — scented emu bush — finger lime — eucalyptus — tea tree — juniper — karkalla — quandong — saltbush — sorrel — lemon aspen leaf — tree marigold — davidson plum — rosehip— shiso — lemon myrtle — nasturtium — native ginger — paperbark — thyme — rock samphire — native lemongrass — mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menu’s flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas – it’s so much more…
