SUMMER 26’
sunrise lime kombucha
desert lime, school shrimp, seaweed and Kristal caviar
roo tail abelskiver with raclette and onion gel
mille feuille of emu and its liver, with rosella
croc tongue, saltbush and smoked eel
Barnda oyster, lemon aspen, Kaviari Oscietra Gros Grain caviar
Donnybrook marron, wild boar lardo, tree ants and bush tomato
scented emu bush scroll
fermented yeast butter
Murray cod and silky pear
emu flat fillet, desert quandong and warrigal leaf
juniper smoked kangaroo, horseradish, macadamia mole
Paroo kangaroo, macadamia nut and golden beet
lily pilly, currants and raspberry
sugarbag honey, banana and wattleseed
croc caramel choc
rosella and strawberry gum marshmallow
mandarin and myrtle
CURRENTLY HARVESTING
wattle seed — bush tomato — warrigal — geraldton wax — kumquat — bunya — illawarra plum — gooseberry— horseradish — scented emu bush — finger lime — eucalyptus — tea tree — juniper — karkalla — quandong — saltbush — sorrel — lemon aspen leaf — tree marigold — davidson plum — rosehip— shiso — lemon myrtle — nasturtium — native ginger — paperbark — thyme — rock samphire — native lemongrass — mountain pepper leaf
OUR BEVERAGES
Our wine and beverage selections celebrate diversity and inclusion through style, provenance, and the stories behind each label, thoughtfully balancing iconic wines with emerging producers. Inspired by the Gardens, our curated temperance and cocktail offerings highlight Australian native ingredients designed to perfectly complement the menu’s flavours, inviting guests to engage deeply with their dining experience.
The Cellar Selection
A curated collection of standout wines from our cellar, featuring acclaimed producers known for excellence in their regions. This selection highlights exceptional craftsmanship, unique terroirs, and bottles that reflect both prestige and character.
The Sommelier’s Reserve
A thoughtfully curated pairing that highlights exceptional international winemakers from Australia and around the world, renowned for their craftsmanship, innovation, and dedication to excellence. This selection unites world-class producers from iconic wine regions, offering a diverse and memorable tasting experience that celebrates the best of both local and international viticulture.
The Botanic
A playful exploration of Australia. This pairing will introduce you to the unique winemakers across our diverse country, celebrating the craftsmanship of local artisans alongside some beloved favourites.
The Temperance
non alcoholic
Our in-house non-alcoholic pairing redefines the world of alcohol-free beverages. Each creation is thoughtfully designed to enhance and complement the flavours of every dish, featuring a balance of savoury, salty, sweet, sour and bitter notes. This is far beyond traditional juices and teas – it’s so much more…
